A family company
since 1905
Premium quality couverture can look back to a long tradition at KESSKO.
We produce our couvertures in the classic way, “from the bean“. We source cocoa beans from various countries of origin, before roasting them ourselves in our own roast house. The cocoa mass produced is them processed into rolled material, conched for the ideal length of time depending on the type, and packaged in various forms.
As well as the familiar blocks, the practical and efficient chip version has been gaining in importance for a while now. It is easy to extract and portion and dissolves quickly during tempering – as well as many other benefits.
cocoa: 29 % at least, total fat content: 35 %
fine white chocolate
for manual and mechanical use, for universal use
Order No. 01010 Packing Unit 12.50 kg
cocoa: 29 % at least, total fat content: 35 %
fine white chocolate
for manual and mechanical use, for universal use
in chip form for easy handling
Order No. 01011 Packing Unit 12.50 kg
cocoa: 32 % at least, total fat content: 39 %
extra fine white chocolate, intense milk taste
and creamy mouthfeel
Order No. 01140 Packing Unit 6.25 kg
White caramel chocolate in chip form
Colour: golden-beige
Flavour: finely milky-caramelised with a hint of salt
Order No. 01225 Packing Unit 6,25 kg
cocoa: 58 % at least
semi-sweet
for universal use
Order No. 01045 Packing Unit 12.50 kg
(5x 2.50 kg)
PET/PE film
in outer carton
same as item 1045 Bonn
chip form for easy handling
Order No. 01051 Packing Unit 20.00 kg
(2x 10.00 kg)
Tubular bag in
outer carton
cocoa: 62 % at least
semi-sweet
for universal use, for all coatings, chip form
Order No. 01134 Packing Unit 20.00 kg
(2x 10.00 kg)
Tubular bag in
outer carton
cocoa: 65 % at least
premium chocolate couverture produced with Arriba-cocoa
with natural Bourbon-Vanilla, without lecithine
Order No. 01037 Packing Unit 6.25 kg
18.75 kg
cocoa: 59 % at least
semi-sweet, high percentage of cocoa butter
for thin coatings
Order No. 01246 Packing Unit 6.25 kg
cocoa: 72 % at least
total fat content 42 %
bitter, strong cocoa note
preferably as pendant to sweet centre
Order No. 01038 Packing Unit 6.25 kg
cocoa: 30,5 % at least, total fat content: 33,5 %
with fine bright cocoa
extra bright whole milk couverture
preferably for mechanical coatings and pralines-candies
Order No. 01088 Packing Unit 12.50 kg
(5x 2.50 kg)
PET/PE film
in outer carton
cocoa: 30,5 % at least, total fat content: 33,5 %
bright whole milk chocolate
chip form for easy handling
for universal use
Order No. 01068 Packing Unit 12.50 kg
cocoa: 34 % at least, total content of fat: 37 %
fine whole milk chocoalte, high fluidity for better mechanical use
extra bright colour
Order No. 01185 Packing Unit 12.50 kg
cocoa: 38 %, total fat content: 39 %
with fine bright cocoa
extra bright whole milk couverture
for special demandings for making pralines-candies, hollow shells,
for manual and mechanical use
Order No. 01284 Packing Unit 12.50 kg
cocoa: 35 %, total content of fat: 37 %
creamy milky taste with a hint of caramel
bright colour
Order No. 01284 Packing Unit 6.25 kg
Dark milk chocolate coating in chip form
Melts well – easy to dissolve
Colour: semi-dark
Taste: fine, noble and tart, with a delicate hint of cocoa
Order No. 01141 Packing Unit 6.25 kg
